![]() ![]() “We have a lot of repeat customers, locals and people from Los Angeles who come for a weekend getaway,” Fyler says. Because we’re open all day, we want guests to have the same experience, no matter what time they come in.”įyler says the buffet’s most popular items include the Korean short ribs, crab legs, the chocolate-covered strawberries, and the gelato (you can choose from 18 flavors). “You get restaurant-quality food with different cuisines in small plates. “The theme behind the Wicked Spoon is an upscale food hall,” says Bryan Fyler, executive sous chef of the Cosmopolitan-owned restaurants in the hotel. With 120 items on the buffet, the restaurant averages 1,700 to 2,500 diners a day, depending on the day of the week. The majority of items are served in small plates or pots, which is good for portion control but awkward for carrying selections to the table. ![]() Posted in Between Us column, Dining, Travel at 10:04 pm by dinahengĬasino buffets known for their cafeteria line, eat-all-you-want atmosphere are a fixture in most Las Vegas casinos, but a few upscale venues are turning to the more refined small plate concept in offering their variety of cuisines.Īt The Cosmopolitan’s Wicked Spoon, there are six stations - an Asian kitchen, Italian kitchen, carving station with carved meats, “Comfort International” featuring classics with a twist (think shrimp and grits), a salad station, and the dessert station. ApWicked Spoon satisfies diverse tastebuds
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